Leccino Olives: Known for their mild, balanced flavor and delicate aroma. Leccino olives are a versatile addition to any culinary creation.
 
Kalamata Olives: These dark purple, almond-shaped olives are renowned for their smooth, meaty texture and robust flavor. 
Rich in healthy fats, antioxidants, and essential nutrients.
 
Green Manzanillo Olives: These firm, crisp olives are known for their fresh, tangy flavor and are perfect for adding a burst of zest to your salads, pizzas, and antipasto platters. 
Rich in healthy fats, antioxidants, and essential nutrients.